Thanksgiving at Billings Farm & Museum
Woodstock, VT
Come celebrate Thanksgiving and Billings Farm & Museum’s 25th Anniversary. Grab everybody in the family for a Wagon Ride pulled by the Percheron teams through the farm. It’s running every Saturday and Sunday in November from 10am-4pm. In the last week of November you can learn about the Thanksgiving traditions in the Victorian Parlor during the holiday weekend. Just to top off the spirit, feast to a wonderful 19th century Thanksgiving meal prepared by costumed guides.
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Tags: food, getaway packages, menu, New England Food, Restaurants, Springfield Thanksgiving, Vermont
Bars, Bed & Breakfasts, Bennington, Events & Festivals, Museum, Restaurants, Specials & Packages, Springfield, Thanksgiving, Vermont, Woodstock, food, menu | admin | 
February 15, 2009 3:27 am | 
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The finest restaurant in Lenox, Massachusetts, an award winning wine and spirits bar, and a stay in the Arthur Fiedler room make the Gateways Inn your new escape to serenity. You will find the Fiedler room European enthused by Italian marbled spacious floors, Venetian lace curtains tailoring French doors, a Mahogany library with a dry-bar, an antique armoire aside the French Aubusson bedding print. Tie up your nights at the Gateways INn Restaurant for a purely fresh meal with the talented Culinary Team offering Creative and Contemporary American dishes supporting locally grown food. Experience the recent bar and lounge, “La Terrazza”, for some dessert, cocktails, cappuccino, and most certainly a glass of wine. With and Award of Excellence from Wine Spectators and Sante’ Magazine, endeavor their vast selection of sophisticated Italian and American wines to fit your taste. After you stay, try this
Gateways Inn recipe to remember that classy and refined European feel.
Caramelized Onion and Goat Cheese Tarts
Makes 15 small tarts
Tarts:
Pie or unflavored pizza dough
Olive oil
Goat cheese spread:
1 (8-ounce) package goat cheese, softened
1/2 cup heavy cream
1 tablespoon lemon juice
Dash of salt and white pepper
Caramelized onions:
2 tablespoons olive oil
3 large yellow or Spanish onions, thinly sliced
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
2 teaspoons finely chopped flat leaf parsley
For the tarts: Preheat oven to 350˚F. On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles. Pierce dough randomly with a fork. Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp. Remove from oven and cool.
For the goat cheese spread: Combine all spread ingredients.
For the caramelized onions: Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and s
ugar; cook for about 10-15 minutes, until onions are dark brown and sweet. Stir in parsley. Remove from heat and cool.
To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immeadiately and enjoy.
Tags: American wine, Bars, breakfast, Carmelized Onion and Goat Cheese Tarts, Gateway's Inn, gourmet, Italian wine, Lenox Inn, Lenox MA, lounge, Massachusetts, recipes, Restaurants
Bars, Lenox, Massachusetts, Restaurants, The Gateways Inn, Wine, recipes | marissa225 | July 15, 2008 10:13 pm | Comments (0)
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