The New England Travel and Vacation Guide » Lenox MA

Caramelized Onion & Goat Cheese Tart Recipe from The Gateways Inn

marissa225 — Tue, 15 Jul 2008 22:13:00 +0000

The finest restaurant in Lenox, Massachusetts, an award winning wine and spirits bar, and a stay in the Arthur Fiedler room make the Gateways Inn your new escape to serenity. You will find the Fiedler room European enthused by Italian marbled spacious floors, Venetian lace curtains tailoring French doors, a Mahogany library with a dry-bar, an antique armoire aside the French Aubusson bedding print. Tie up your nights at the Gateways INn Restaurant for a purely fresh meal with the talented Culinary Team offering Creative and Contemporary American dishes supporting locally grown food. Experience the recent bar and lounge, “La Terrazza”, for some dessert, cocktails, cappuccino, and most certainly a glass of wine. With and Award of Excellence from Wine Spectators and Sante’ Magazine, endeavor their vast selection of sophisticated Italian and American wines to fit your taste. After you stay, try this Gateways Inn recipe to remember that classy and refined European feel.

Caramelized Onion and Goat Cheese Tarts

Makes 15 small tarts

Tarts:

Pie or unflavored pizza dough

Olive oil

Goat cheese spread:

1 (8-ounce) package goat cheese, softened

1/2 cup heavy cream

1 tablespoon lemon juice

Dash of salt and white pepper

Caramelized onions:

2 tablespoons olive oil

3 large yellow or Spanish onions, thinly sliced

1 clove garlic, minced

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sugar

2 teaspoons finely chopped flat leaf parsley

For the tarts: Preheat oven to 350˚F. On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles. Pierce dough randomly with a fork. Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp. Remove from oven and cool.

For the goat cheese spread: Combine all spread ingredients.

For the caramelized onions: Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and s

ugar; cook for about 10-15 minutes, until onions are dark brown and sweet. Stir in parsley. Remove from heat and cool.

To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immeadiately and enjoy.

With Warm Weather Comes an Abundance of Wildlife

marissa225 — Tue, 15 Jul 2008 22:08:33 +0000

The Pleasant Valley Wildlife Sanctuary is located in Lenox, Massachusetts. The Sanctuary has 1,314 acres of land which holds seven miles of trails that weave through meadows, forests, wetlands, and even the Lenox Mountains.

The Pleasant Valley Wildlife Sanctuary is home to a large and growing beaver population, birds, and June-blooming Mountain Laurel. The peaceful scenery is also blooming with an abundance of flowers and wildlife.

The Sanctuary offers canoe trips on the Housatonic River beginning in mid-May until Columbus Day. Admission to the Sanctuary is $4 for adults and $3 for children.

Lenox is also home to the picture-perfect, elegant yet comfortable Gateways Inn. This enchanting inn is located in the Berkshire Hills with breathtaking views and 12 recently restored guest rooms. In the summer, lunch and dinner are served daily at the inn’s restaurant.

Horseback Riding In New England

marissa225 — Tue, 15 Jul 2008 22:07:00 +0000

Lenox Massachusetts, in Berkshire County, has beautiful mountains to both the East and the West, making this town in Western MA a perfect location to go horseback riding.

Aspinwall Equestrian Center has riding lessons through the scenic trails of Kennedy Park and the Lenox Mountains. Aspinwall Equestrial Center offers group lessons as well as private lessons, from beginners all the way to advanced riders. The Center takes riders on one hour rides, half day rides or even adventures that last overnight!

After your riding lesson, be sure to relax at the Gateway’s Inn – a beautiful Manor house with European charm. The Gateways Inn has 12 lovely guestrooms and offers breakfast and dinner in its charming dining room.

Aspinwall Equestrian Center is open Monday through Friday from 8AM to 8PM. Contact Terry Cook at 413-637-4894 or by email at trockinghorse39@yahoo.com .