The season has begun for you to enjoy only the freshest farm produce of the year. What’s better than a relaxing weekend getaway and knowing you’ll be eating the freshest produce around. Chef Matt, from the Rabbit Hill Inn in Vermont, highlights their menu with foods that come less than 60 miles away every day. This includes dairy, produce, herbs, poultry, and meats and their seafood the premium catch from the Main coast. This dedicated locavore Chef visits select farms and farmers markets daily for product harvested just a few hours before. As a result, this Four Diamond cuisine is truly extraordinary and refreshing. During your next visit, be sure to stop by the local farms for the freshest ingredients and plenty more delicious goodies such as locally roasted coffee, artisan cheese, chocolates, jarred and canned treats, flower, plants, and fine crafts. This could be why Vermont is one of the Top 3 Healthiest States in the USA!