Hands-on Specialty Cooking Classes at the Williamsville Inn

Think your honey needs a little help in the kitchen? At the Williamsville Inn, Master Chef and Instructor Erhard Wendt can teach a few things not just about cooking, but doing it gourmet. After one of his cooking classes, you won’t want to keep feeding the dog leftovers. You’ll enjoy making any kind of dinner for everyone you know. Each class is designed to inspire a passion for cooking, baking, and ambiance while learning about preparations, healthy cuisines and the basics for good techniques, tools, and equipment.

Master Chef and Culinary Instructor Erhard Wendt has reached the highest degree and achievement in Culinary Arts back in 1982. Ever since then he has been working as an Executive Chef at several different star-rated restaurants… even in Europe! His publications can be found in many cookbooks, gourmet magazines, and newspaper articles. He hopes to deliver his same passion to many other aspiring cooks around the country.

All classes start at 10:30 or 11:00 A.M running only about 4 hours. Prior to the class is a required fee of $125.00 per person for the Sunday Breakfast Buffet. Every class is limited to 6-8 participants. There’s a discount for reserving three classes for one participant.
Call 413- 274-6118 for registration or more details.

NEW 2008/ 2009 HANDS-ON SPECIALTY CLASSES
Sunday, November 16, 2008 “The Art of Baking” with Amy Loveless FULL
Sunday, November 23, 2008 “Holiday Cooking & Baking” FULL
Sunday, December 7, 2008 “Christmas Specialties” FULL
Sunday, January 25, 2009 “The Art of Baking” with Amy Loveless
Sunday, February 8, 2009 “The Taste of Germany”
Sunday, March 8, 2009 “The Taste of Provence”
Sunday, March 22, 2009 “Cucina Italiana Unlimited” FULL
Sunday, April 26, 2009 “The Taste of Germany”
Sunday, May 3, 2009 “Berkshire Nature Wild Foods” (Excursion & cooking class)

The Williamsville Inn, Route 41, West Stockbridge, MA 01266