Posts tagged: Gateway’s Inn

Caramelized Onion & Goat Cheese Tart Recipe from The Gateways Inn

The finest restaurant in Lenox, Massachusetts, an award winning wine and spirits bar, and a stay in the Arthur Fiedler room make the Gateways Inn your new escape to serenity. You will find the Fiedler room European enthused by Italian marbled spacious floors, Venetian lace curtains tailoring French doors, a Mahogany library with a dry-bar, an antique armoire aside the French Aubusson bedding print. Tie up your nights at the Gateways INn Restaurant for a purely fresh meal with the talented Culinary Team offering Creative and Contemporary American dishes supporting locally grown food. Experience the recent bar and lounge, “La Terrazza”, for some dessert, cocktails, cappuccino, and most certainly a glass of wine. With and Award of Excellence from Wine Spectators and Sante’ Magazine, endeavor their vast selection of sophisticated Italian and American wines to fit your taste. After you stay, try this Gateways Inn recipe to remember that classy and refined European feel.
Caramelized Onion and Goat Cheese Tarts
Makes 15 small tarts

Tarts:
Pie or unflavored pizza dough
Olive oil
Goat cheese spread:
1 (8-ounce) package goat cheese, softened
1/2 cup heavy cream
1 tablespoon lemon juice
Dash of salt and white pepper
Caramelized onions:
2 tablespoons olive oil
3 large yellow or Spanish onions, thinly sliced
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
2 teaspoons finely chopped flat leaf parsley
For the tarts: Preheat oven to 350˚F. On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles. Pierce dough randomly with a fork. Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp. Remove from oven and cool.
For the goat cheese spread: Combine all spread ingredients.
For the caramelized onions: Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and s
ugar; cook for about 10-15 minutes, until onions are dark brown and sweet. Stir in parsley. Remove from heat and cool.
To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immeadiately and enjoy.

With Warm Weather Comes an Abundance of Wildlife


The Pleasant Valley Wildlife Sanctuary is located in Lenox, Massachusetts. The Sanctuary has 1,314 acres of land which holds seven miles of trails that weave through meadows, forests, wetlands, and even the Lenox Mountains.

The Pleasant Valley Wildlife Sanctuary is home to a large and growing beaver population, birds, and June-blooming Mountain Laurel. The peaceful scenery is also blooming with an abundance of flowers and wildlife.

The Sanctuary offers canoe trips on the Housatonic River beginning in mid-May until Columbus Day. Admission to the Sanctuary is $4 for adults and $3 for children.

Lenox is also home to the picture-perfect, elegant yet comfortable Gateways Inn. This enchanting inn is located in the Berkshire Hills with breathtaking views and 12 recently restored guest rooms. In the summer, lunch and dinner are served daily at the inn’s restaurant.

Horseback Riding In New England

Lenox Massachusetts, in Berkshire County, has beautiful mountains to both the East and the West, making this town in Western MA a perfect location to go horseback riding.

Aspinwall Equestrian Center has riding lessons through the scenic trails of Kennedy Park and the Lenox Mountains. Aspinwall Equestrial Center offers group lessons as well as private lessons, from beginners all the way to advanced riders. The Center takes riders on one hour rides, half day rides or even adventures that last overnight!

After your riding lesson, be sure to relax at the Gateway’s Inn – a beautiful Manor house with European charm. The Gateways Inn has 12 lovely guestrooms and offers breakfast and dinner in its charming dining room.

Aspinwall Equestrian Center is open Monday through Friday from 8AM to 8PM. Contact Terry Cook at 413-637-4894 or by email at trockinghorse39@yahoo.com .

What Is The Difference?

Many people often wonder the difference between bed and breakfasts, country inns, and historic inns. One kind of bed and breakfast, known as a homestay, is usually a private home with just a few rooms and offers a simple breakfast to its visitors. Homestays are often a part-time operation run as a means of extra family income.

Most bed and breakfasts, however, are professionally run and offer more rooms than homestays. The Camden Maine Stay has nine rooms, while the Cliffside Inn in Newport, Rhode Island, and Captain’s House Inn, in Chatham Massachusetts, have around sixteen. B&Bs are owner managed and operated, and usually employ additional staff to help with cooking, housekeeping, and guest services.

Country inns are bed & breakfast inns that offer dinner service as well as breakfast. Often, their dining rooms are open to the public like Gateway’s Inn in Lenox, Massachusetts, which is an ideal getaway for conferences and weddings. Country inns tend to have between five to thirty rooms and, like the Windam Hill Inn and Rabbit Hill Inn in Vermont, or the Chesterfield Inn in New Hampshire, can have a staff of 20-30 people to maintain the inn and care for their guests. Some inns go one step further by offering on-site spas like those found at New Hampshire’s Manor on Golden Pond and Inn at Thorn Hill.

Many inns and bed & breakfasts are also historic inns as they are located in historic areas or are themselves a National Historic Landmark like the Deerfield Inn located in Deerfield, Massachusetts. The Deerfield Inn opened in 1884, and is part of a 350 year old village that is home to an assortment of 18th and 19th century museum houses.

Whether you are looking to visit a quaint bed and breakfast, a renowned country inn, or an inn that is part of history, New England is your destination and the Distinctive Inns of New England offer it all.