For the last 16 years, downtown Keene has been painted in a palette of earthy orange hues for one weekend in October. In nearly 4 days (Saturday, October 17th, 2009),  about 70,000 people will crowd the streets of Keene, NH to see be a part of the festivities in the 19th Annual Keene Pumpkin Festival. Plenty of activities will be running such as concerts, pumpkin contests, pumpkin carving, craft and food vendors, pie eating contest, seed spitting contests, fireworks, and even two weddings! More than 800 helpful volunteers will donate their time and energy to make the festival a fun experience. Just a fun fact, the largest pumpkin ever displayed weighed in at a hefty 1,300 pounds by Cheshire Medical Center/Dartmouth-Hitchcock Keene and maybe this year there will be something even bigger so don’t miss it! Parking is $10 at the events lots and shuttle buses are $30 from the bus stops. Click here for more information on parking, directions, lodging and much more.

Want to cook with some fresh pumpkin rather than the canned for a change? Avoid field pumpkins, which are bred for perfect jack o’ lanterns: they tend to be too large and stringy for baking. Ask your grocer or farmer for sugar pie pumpkins or other flavorful varieties: small and sweet, with dark orange-colored flesh, they’re perfect for pies, soups, muffins and breads. A medium-sized (4-pound) sugar pumpkin should yield around 1½ cups of mashed pumpkin. This puree can be used in all your recipes calling for canned pumpkin.

Cranberry Pumpkin Bread

“A deliciously moist and tangy cranberry pumpkin bread.”

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 25 Min
Original recipe yield 2 – 8×4 inch loaves

SERVINGS

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Servings
US METRIC

INGREDIENTS (Nutrition)

• 3 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup egg substitute
• 1 (16 ounce) can whole cranberry sauce
• 1 (15 ounce) can pumpkin puree
• 1/3 cup vegetable oil
• 1 tablespoon orange zest
• 2 tablespoons chopped walnuts

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spray two 8×4 inch loaf pans with non-stick cooking spray.
2. Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
3. Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.

Two days out of the year Newport, Rhode Island is the center of attention by celebrating their finest restaurants, arts and culture. The Stop & Shop Taste of Rhode Island brings together all the culture of Rhode Island that attract the travelers and keep the locals around, featuring dozens of Rhode Island’s favorite eateries, continuous live entertainment brought to you by Southwest Airlines, culinary demonstrations, games, contests, prizes, a Cookbook Corner and more! And best of all, there will be the top foods from all over the state in one little town. The festival is also host to the yearly New England Oyster Festival sponsored by American Mussel Harvesters. You won’t want to miss showing off your Rhody Pride at the 20th Annual Taste of Rhode Island at the Newport Yachting Center in Newport, Rhode Island.

Nearly a 10-minute walk off of Pelham Street is the Cliffside Inn whom is hosting a Coastal New England Wine Tour Package for Late Summer & Fall of 2009. They have joined together with the Coastal Vineyards of Southern New England to offer this package including: a top-pick bottle of both red and white regional wine (or one sparkling) selected by New England’s Coastal Winemakers; wine tasting and tour for two at the Coastal Winery of your choice; 10% savings at select wineries on purchases of three or more bottles; Coastal Wine Tour Guide and Vineyard Passport. Guests at the Cliffside Inn can add this wine package to any reservation for an additional $50. Call 401-847-1811 for more details.

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2009 Show Dates
September 17-20, 2009
Thursday, Friday & Saturday: 10 AM to 6 PM
Sunday: 10 AM to 5 PM

This year the Newport International Boat Show will celebrate their 39th anniversary with new sailboats and powerboats, and thousands more products and services from both domestic and international exhibitors. Plenty of waterfront facilities along America’s Cup Avenue will be hosting this event along the show dock including Newport Yachting Center, Oldport Marine, Bannister’s Wharf,  Newport Harbor Hotel and Marina, and Bowen’s Wharf (the newest expansion showcasing downeast-style boats). All these sites will be accessible by land or by a FREE water taxi service. Below is a list of the MarineSource Members that will be attending:

• Anchor Yacht & Ship Sales ~ 101 Narragansett Avenue, Barrington, RI 02806 USA, Phone: 401-246-2100, Fax: 401-246-0069, E-mail
• East Coast Yacht Sales ~ at Lower Falls Landing, Yarmouth, ME 04096 USA, Phone: 207-846-4545, Fax: 207-846-6088, E-mail
• Cape Yachts ~ 218 Elm Street, South Dartmouth, MA 02748 US, Phone: (508) 994-4444, Fax: 508-, E-mail
• David Walters Yachts ~ 1702 Cordova Road, Fort Lauderdale, FL 33316 USA, Phone: 954-527-0664, Fax: 954-527-4276, E-mail

Not too far away down the road is the perfect accommodations for this boating fiesta. The Cliffside Inn is featuring an all new summer package deal called the Best of Newport Package. It includes two nights in a deluxe State Room or Suite with the best rates of the season, plus entry to The Breakers Newport mansion; Newport Harbor cruise and tour aboard the Gansett vintage wooden boat with its crew of ultimate insiders; entry to Norman Bird Sanctuary with its oceanside trails and vistas; Cliff Walk map and walking guide; and the Destination Deal Book with $500 in savings at other attractions, restaurants, and shops. For more details on prices, details, package additions, and more click here or call 800-845-1811 || 401-847-1811.

May 1, 2, 3, 2009

An exciting Cape Cod town festival, Brewster in Bloom, organized by The Brewster Chamber of Commerce Board of Trade and The Brewster in Bloom Committee is coming just around the corner for you and your family to enjoy. There will be plenty of events to attend such as: golf contests, antique exhibits, art and craft shops, historical tours, clothes sales, raffles, anniversary celebrations, beer and wine tastings, band concerts, Kidsfest, and plenty more! The fun will run for three days from 10am until 5pm and end with the Brewster in Bloom Parade starting at 1pm on May 3rd. Each day features several different activities for all ages so make a whole weekend vacation out of Brewster in Bloom. To accommodate your stay, the Captain’s House Inn lies just 20 minutes away with spectacular views of the south coast of Cape Cod. Before you begin your days of festival fun, Chef Kevin and Claude will prepare an absolutely delectable breakfast to start your day right. With the Captain’s House Inn’s luxurious amenities and comfortable atmosphere, you won’t want to go back to reality after your weekend getaway vacation.

At least 50 years ago, Jazz pianist George Wein presented the first outdoor music festival dedicated to strictly jazz. As time grew on and the jazz culture evolved, the annual festival transformed into today’s Newport Jazz Festival. Having sponsored over 117 popular Jazz festivals since the 1980′s, the JVC International Jazz Festival Program is proud to yearly introduce prestige musicians in Newport, Rhode Island. 

Chris Botti and Ledisi will kick off the festival at 8:00 P.M. on Friday, August 8th, located at the International Tennis Hall of Fame at the Newport Casino. The following days filled of jazz will be hosted on the three stages of historic Fort Adams State Park on August 9th and 10th. The Main Stage showing more bigger acts, the Pavillion suiting most trios and quartets, and the Waterside Stage hosting piano soloists and small ensembles you are assured great Jazz music. As there are several other JVC Jazz Festival locations such as Miami, New York, Chicago and few others, Newport, Rhode Island is the only to entertain in perfect weather, a stunning view and a friendly environment.

Looking for a place to spend your jazz filled weekend? Check out previous blog entries or visit the Distinctive Inns of New England website to learn more about specials and packages at The Cliffside Inn located in the heart of Newport, Rhode Island. 

Below is a brief schedule of what is planned for this upcoming weekend. 

INTERNATIONAL TENNIS HALL OF FAME – FRIDAY, AUGUST 8 – SHOWING AT 8PM
Chris Botti
Ledisis

FORT ADAMS STATE PARK – SATURDAY, AUGUST 9 – SHOWING AT 11:30 AM & 7:00 PM
Aretha Franklin
Chris Botti
Wayne Shorter Quartet
Dave Holland, Gonzalo Rubalcaba, Chris Potter, Eric Harland
Ledisi
Lettuce with Fred Wesley
Brian Blade & The Fellowship Band
Charlie Haden, Ethan Iverson, Bill Frisell
Jacob Fred Jazz Odyssey
Christian Scott
Warren Vache Quintet
Aaron Goldberg Trio
Melody Gardot

FORT ADAMS STATE PARK – SUNDAY, AUGUST 9 – SHOWING AT 11:30 AM & 7:00 PM
Sonny Rollins
Herbie Hancock
Anthony Hamilton
Guillermo Klein Y Los Gauchos
Soulive with Fred Wesley
Lionel Loueke Trio
Chris Potter’s Underground
George Wein and the Newport All-Stars featuring Anat Cohen-Howard
Alden
Marco Benevento Trio with Chris Potter
Mark Rapp Band
Empirical
Esperanza Spalding
*All artists are subject to change