Two days out of the year Newport, Rhode Island is the center of attention by celebrating their finest restaurants, arts and culture. The Stop & Shop Taste of Rhode Island brings together all the culture of Rhode Island that attract the travelers and keep the locals around, featuring dozens of Rhode Island’s favorite eateries, continuous live entertainment brought to you by Southwest Airlines, culinary demonstrations, games, contests, prizes, a Cookbook Corner and more! And best of all, there will be the top foods from all over the state in one little town. The festival is also host to the yearly New England Oyster Festival sponsored by American Mussel Harvesters. You won’t want to miss showing off your Rhody Pride at the 20th Annual Taste of Rhode Island at the Newport Yachting Center in Newport, Rhode Island.

Nearly a 10-minute walk off of Pelham Street is the Cliffside Inn whom is hosting a Coastal New England Wine Tour Package for Late Summer & Fall of 2009. They have joined together with the Coastal Vineyards of Southern New England to offer this package including: a top-pick bottle of both red and white regional wine (or one sparkling) selected by New England’s Coastal Winemakers; wine tasting and tour for two at the Coastal Winery of your choice; 10% savings at select wineries on purchases of three or more bottles; Coastal Wine Tour Guide and Vineyard Passport. Guests at the Cliffside Inn can add this wine package to any reservation for an additional $50. Call 401-847-1811 for more details.

]]> http://www.NETravelGuide.com/2009/09/22/newport-rhode-island-festival-celebrating-culture-food-music-and-fun-for-21-years-at-the-newport-yachting-center/feed/ 0 http://www.NETravelGuide.com/2009/02/15/the-frog-pond-ice-skating-rink-in-the-boston-common-the-frog-pond-ice-skating-rink-in-the-boston-common-massachusetts/ http://www.NETravelGuide.com/2009/02/15/the-frog-pond-ice-skating-rink-in-the-boston-common-the-frog-pond-ice-skating-rink-in-the-boston-common-massachusetts/#comments Sun, 15 Feb 2009 10:36:25 +0000 admin http://netravelguide.com/?p=430 THE FROG POND SKATING SCHOOL AT THE BOSTON COMMON

Pick up ice skating as a new sport to start off the new year. The Frog Pond Skating School is offering this unique opportunity for you to learn something new from the very best. The Frog Pond Skating School’s coaching staff includes national and international figure skating medalists, Former US Figure Skating Team Members, regionally-ranked figure skaters, accomplished Division I collegiate ice hockey players, and seasoned learn to skate instructors, all with extensive coaching experience. Doesn’t matter how old or how good you are… anyone can take the class! They offer beginner, hockey, freestyle and many more classes. You can choose whether the class is group, private, or semi-private. Monday nights you can even rent the rink for a few hours, which would make a great birthday party or get together for everybody. Best of all, it’s in the heart of historic Boston Common.

Classes run for a little less than a hour so it makes as a small yet fun activity for your day. Although, if you love it that much and live around the area, the season pass runs for a great price and will let you skate any time. Also, rates and hours for one-day tickets are on the same page of the season passes link above.

For more information call (617) 635-2120 or visit their website.

Hands-on Specialty Cooking Classes at the Williamsville Inn

Think your honey needs a little help in the kitchen? At the Williamsville Inn, Master Chef and Instructor Erhard Wendt can teach a few things not just about cooking, but doing it gourmet. After one of his cooking classes, you won’t want to keep feeding the dog leftovers. You’ll enjoy making any kind of dinner for everyone you know. Each class is designed to inspire a passion for cooking, baking, and ambiance while learning about preparations, healthy cuisines and the basics for good techniques, tools, and equipment.

Master Chef and Culinary Instructor Erhard Wendt has reached the highest degree and achievement in Culinary Arts back in 1982. Ever since then he has been working as an Executive Chef at several different star-rated restaurants… even in Europe! His publications can be found in many cookbooks, gourmet magazines, and newspaper articles. He hopes to deliver his same passion to many other aspiring cooks around the country.

All classes start at 10:30 or 11:00 A.M running only about 4 hours. Prior to the class is a required fee of $125.00 per person for the Sunday Breakfast Buffet. Every class is limited to 6-8 participants. There’s a discount for reserving three classes for one participant.
Call 413- 274-6118 for registration or more details.

NEW 2008/ 2009 HANDS-ON SPECIALTY CLASSES
Sunday, November 16, 2008 “The Art of Baking” with Amy Loveless FULL
Sunday, November 23, 2008 “Holiday Cooking & Baking” FULL
Sunday, December 7, 2008 “Christmas Specialties” FULL
Sunday, January 25, 2009 “The Art of Baking” with Amy Loveless
Sunday, February 8, 2009 “The Taste of Germany”
Sunday, March 8, 2009 “The Taste of Provence”
Sunday, March 22, 2009 “Cucina Italiana Unlimited” FULL
Sunday, April 26, 2009 “The Taste of Germany”
Sunday, May 3, 2009 “Berkshire Nature Wild Foods” (Excursion & cooking class)

The Williamsville Inn, Route 41, West Stockbridge, MA 01266

Participants can enhance culinary skills and learn to cook with the Manor’s professional team of chefs in a professional kitchen atmosphere. Each of the nine programs include: a two-day workshop (three-hours each day) with demonstrations and hands-on cooking for all participants. A selection of wine will be served with each dish prepared.

The weekend cooking class schedule is as follows:

Mar 9-10, 2007 New Hampshire Maple and Cheese
April 20-21, 2007 Lobster and Ginger Fused?
May 18-19,2007 Shrimp Gone Bananas

Enrollment is limited to six participants to ensure individual attention. Optional afternoon culinary-related activities may be offered in conjunction with some of the cooking classes. “Guest chefs” receive a recipe book and complimentary culinary gift courtesy of the Manor On Golden Pond.
Rates for the September class start at $760 for a Classic Room ($960 Fireplace; $1,025 Jacuzzi; and $1,150 for a Suite). Rates for the remaining classes start at $600 for a Classic Room ($750 Fireplace; $850 Jacuzzi; and $1,050 for a Suite). Price per couple includes: two nights accommodations, cooking class for one participant, full gourmet breakfast each morning, afternoon tea, and dinner each evening. An additional fee of $75 will be added if both traveling companions are participating in the Fork In The Road cooking program.

“By focusing on understanding the techniques and ingredients in recipes, we provide the home culinary enthusiast the opportunity to enhance their knowledge of a hobby they already enjoy. We help them develop their own personalized way of cooking and entertaining,” explained Chef Aaron Hatfield.
Whether you’re a wizard in the kitchen or a gourmet wanna-be, the Manor On Golden Pond’s Fork In The Road Cooking Program is the ideal way to enjoy a culinary vacation with some rest and relaxation and is always in good taste.

For additional information and to make reservations for the Fork In The Road program, contact The Manor On Golden Pond at 800-545-2141.