Two days out of the year Newport, Rhode Island is the center of attention by celebrating their finest restaurants, arts and culture. The Stop & Shop Taste of Rhode Island brings together all the culture of Rhode Island that attract the travelers and keep the locals around, featuring dozens of Rhode Island’s favorite eateries, continuous live entertainment brought to you by Southwest Airlines, culinary demonstrations, games, contests, prizes, a Cookbook Corner and more! And best of all, there will be the top foods from all over the state in one little town. The festival is also host to the yearly New England Oyster Festival sponsored by American Mussel Harvesters. You won’t want to miss showing off your Rhody Pride at the 20th Annual Taste of Rhode Island at the Newport Yachting Center in Newport, Rhode Island.

Nearly a 10-minute walk off of Pelham Street is the Cliffside Inn whom is hosting a Coastal New England Wine Tour Package for Late Summer & Fall of 2009. They have joined together with the Coastal Vineyards of Southern New England to offer this package including: a top-pick bottle of both red and white regional wine (or one sparkling) selected by New England’s Coastal Winemakers; wine tasting and tour for two at the Coastal Winery of your choice; 10% savings at select wineries on purchases of three or more bottles; Coastal Wine Tour Guide and Vineyard Passport. Guests at the Cliffside Inn can add this wine package to any reservation for an additional $50. Call 401-847-1811 for more details.

]]> http://www.NETravelGuide.com/2009/09/22/newport-rhode-island-festival-celebrating-culture-food-music-and-fun-for-21-years-at-the-newport-yachting-center/feed/ 0 http://www.NETravelGuide.com/2009/02/15/healthy-and-fun-cooking-classes-at-the-williamsville-inn/ http://www.NETravelGuide.com/2009/02/15/healthy-and-fun-cooking-classes-at-the-williamsville-inn/#comments Sun, 15 Feb 2009 10:34:54 +0000 admin http://netravelguide.com/?p=428

Hands-on Specialty Cooking Classes at the Williamsville Inn

Think your honey needs a little help in the kitchen? At the Williamsville Inn, Master Chef and Instructor Erhard Wendt can teach a few things not just about cooking, but doing it gourmet. After one of his cooking classes, you won’t want to keep feeding the dog leftovers. You’ll enjoy making any kind of dinner for everyone you know. Each class is designed to inspire a passion for cooking, baking, and ambiance while learning about preparations, healthy cuisines and the basics for good techniques, tools, and equipment.

Master Chef and Culinary Instructor Erhard Wendt has reached the highest degree and achievement in Culinary Arts back in 1982. Ever since then he has been working as an Executive Chef at several different star-rated restaurants… even in Europe! His publications can be found in many cookbooks, gourmet magazines, and newspaper articles. He hopes to deliver his same passion to many other aspiring cooks around the country.

All classes start at 10:30 or 11:00 A.M running only about 4 hours. Prior to the class is a required fee of $125.00 per person for the Sunday Breakfast Buffet. Every class is limited to 6-8 participants. There’s a discount for reserving three classes for one participant.
Call 413- 274-6118 for registration or more details.

NEW 2008/ 2009 HANDS-ON SPECIALTY CLASSES
Sunday, November 16, 2008 “The Art of Baking” with Amy Loveless FULL
Sunday, November 23, 2008 “Holiday Cooking & Baking” FULL
Sunday, December 7, 2008 “Christmas Specialties” FULL
Sunday, January 25, 2009 “The Art of Baking” with Amy Loveless
Sunday, February 8, 2009 “The Taste of Germany”
Sunday, March 8, 2009 “The Taste of Provence”
Sunday, March 22, 2009 “Cucina Italiana Unlimited” FULL
Sunday, April 26, 2009 “The Taste of Germany”
Sunday, May 3, 2009 “Berkshire Nature Wild Foods” (Excursion & cooking class)

The Williamsville Inn, Route 41, West Stockbridge, MA 01266

Food lovers may remember Chef Secich from several acclaimed establishments, including The Inn at Erlowest on Lake George (earning four stars from the Times Union,) The Alpenhof Lodge, in Jackson Hole, WY (noted by critics as creating the best dining experience in all of Jackson Hole), The Oval Room in DC (receiving frequent raves in the Washington Post) and most recently, Charlie Trotters in Chicago.

His impressive culinary journey began as a young gold-medal winning student at Johnson & Wales Culinary. He then spent several years with renowned chefs domestically and abroad, including ACF Master Chef Hartmut Handke, Patrick O’Connell of the famed 5 Star Inn at Little Washington, and Chef Craig Shelton of the Mobil Four Star, AAA Four Diamond, Relais Gourmand Ryland Inn in Whitehouse, NJ. In France, he studied at Restaurant Pierre Gagnaire, with Guy Martin at Le Grand Vefour, and with Raymond Blanc at La Manior Aux Quat’ Saisons.

After a one year sabbatical, Secich excitedly returns to the culinary stage. He now finds himself “at home” in the internationally acclaimed, AAA Four Diamond Rabbit Hill Inn, in Vermont.

Inspired by his uncompromising commitment to the freshest seasonal ingredients sourced from the best local farms, he brings a heightened dimension of fine creative cuisine to Rabbit Hill Inn. Although there are strong French influences, his cooking style is without boundaries -beyond a label or description. Secich masterfully blends classical and new age techniques, unlimited imagination and artistry, topped with amazing attention to detail. The results are extraordinary.To see his exciting offerings, be sure to bookmark a link to his frequently changing menu. Also check out his “Inn Good Taste” Cooking Class Getaways!

His philosophy is “when you cook with love and passion, everything is cooked to the brink of perfection. One can taste the passion.” Expect to meet him while you are there and enjoy the conversation. His passion is contagious! Above all, his dedicated focus is on always exceeding guest expectations and proudly bringing joy to all that find their way to Rabbit Hill’s table.

Click here to learn more about the Rabbit Hill Inn or browse The Rabbit Hill Inn category for other updates.