The best, fresh produce from local farms in Camden Maine

Top three places to get local, fresh, and the best produce in Camden, ME in Knox County

1. Beveridge Farm

This farm has a vast variety of fresh produce picked every day offering vegetables, fruit, herbs, flowers, Fall decorations, grass, hay and wood. There’s a self-serve vegetable stand and custom bush hogging services. It’s located 2.2 miles on the left from intersection of Main Street and Rte. 52 (388 Turnpike Drive) in Camden, ME. For more information call 207-763-3596 or e-mail cherylbv@roadrunner.com.

2. Cappy’s Chowder House, Inc.

Cappy’s is a family owned restaurant and bakery with a variety of home-cooked products to take home with you. Grab a bite to eat on the harbor then bring back jam, dressings, clam chowder, a gift pack, T-shirt, or or any of the many other products they offer. Since 1979, Cappy’s has been serving up the best in town with a full bar, comforting atmosphere, harbor views, and not to mention their traditional Maine Clam Chowder. They’ll even host your next wedding, clambake party, corporate meeting, or whatever you’re looking for the bigger parties. Check out their website or e-mail cappyschowder@aol.com for more information on the restaurant, catering, their store, about Camden, and much more. Cappy’s Chowder House is located at 1 Main St. in the center of Camden, ME and can be contacted at 207-236-2254.

3. Endless Summer Flower Farm

No matter what kind of flower, color, size, or texture, you’re bound to find the right one at the Endless Summer Flower Farm. Their specialty is the dahlia tubers, which for the amateurs is a perennial plant native to Mexico, Central America, and Colombia that come in plenty of different colors and textures. This roadside flower stand carries 150+ varieties and 2,000+ plants only in flower season; August to October for flower, September to May for tubers. For more information e-mail info@endlesssummerflowerfarm.com or call 207-236-8752.

Only a few blocks away from all these exciting attractions is the Camden Maine Stay, a historical and New England country inn. Located in one of America’s most beautiful seaside villages, this relaxing, cozy, romantic, and very friendly home will suit all your accommodation needs on your next getaway vacation to Camden, Maine. For a brief history lesson, back when Thomas Jefferson was President of the United States, roads were dirt and Maine was still part of Massachusetts, Alden Bass built a house at 22 High Street. That stunning main house with an attached carriage house and a four-story barn has been renovated to welcome every guest to create the best experience. The Camden Maine Stay is the second oldest of the sixty-six lovely homes that are listed on the National Register of Historical Places in the High Street Historic District. Check out their website for more information on accommodations, prices, history, package specials and much more.

Cappy's Chowder House, Inc.

Guinness Record Maker for World’s largest 3-D Earth museum exhibit – Eartha in Yarmouth, Maine

EARTHA EXHIBIT IN THE DELORME HEADQUARTERS

YARMOUTH, ME

Always wondered what the world looked like from the outside? Take a trip to Yarmouth, Maine and you’ll be able to do just that at the Eartha exhibit in the DeLorme headquarters. This 3-dimensional, 42-foot scale model of our earth with mountains and landforms all in 3-D set the Guinness record for the “World’s Largest Revolving/Rotating Globe” in 1999. How did they make such a masterpiece? It took David DeLorme, the CEO of DeLorme, one full year to compile satellite imagery, shaded relief, colored ocean depth data, and information from actual earth grounds to create 140 gigabytes of mapping data. The Eartha’s lightweight aluminum surface is perfectly shaped to replicate the earth and then actually revolves on a specially designed cantilever arm while rotating on an axis. Every continent is meticulously detailed with vivid colors illustrating all levels of vegetation, major roadways and cities, and ocean depths. And best of all, it’s all free! The DeLorme headquarters are open Monday-Saturday from 9:30am to 6:30pm and re-opening on Sundays starting April 19, 2009. For more details call toll free at 1-800-642-097 or locally at 207-846-7100.

“Eartha is the largest image of earth ever created,” says DeLorme. “Eartha will instill a sense of wonder in people when they first see it and we hope they walk away from it with a better appreciation and knowledge of the world around them.”

With the few extra bucks you save visiting this New England attraction, put it towards a State of Mainer one-night getaway package at the Harraseeket Inn in Freeport, ME. You’ll receive the best room available in the entire inn for the lowest prices around including dinner and breakfast. Enjoy your Maine stay and your visit to our earth right before your eyes.

Annual Chili Cookoff and the Snow Cap Inn- Bethel, Maine

19th Annual Eat the Heat Chili Cookoff and Firefighters Race
March 22, 2009
White Cap Lodge at Sunday River Ski Resort

Brace your stomachs for a chili-filled day at the White Cap Lodge. Here’s a brief idea of what will be going on for the chili cookoff:

10am to Noon – Firefighters’ Race
Firefighters from all over New England team up and head to Tempest Trail to ski down in full gear and a firehose. All proceeds will go to the Maine Handicapped Skiing

Noon – Eat the Heat Chili Cook-off
The cooks will compete and you will eat. Taste and vote on the Best Chili Cook in the area.

2pm – Chili Dog Eating Contest
Sign up the day of to become the Chili Dog Eating Champion.

All Day long…
WXLX promo with fun give away and plenty of live entertainment.

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Traditional New England Food

THE TRADITIONAL NEW ENGLAND FOODS

MAINE LOBSTER

Any New Englander can testify a lobster is worth that big mess and fuss. Dipped in a little butter, the Maine lobster meat tastes fresher than anything in the markets. Don’t forget your bib, the ultimate cracking tool, and the smallest fork for optimal Maine lobster eating experience. Try the Maine Lobster Bisque or look around at other great recipes for meal ideas.

CAPE COD CRANBERRIES

It’s been 120 years and Cape Cod is still making the finest cranberries. That spring Sandhill crane blossom is now harvested nearly 40,000 acres per year. So there’s plenty of those vitamin-C rich berries to go around. For the next two months (October and November) cranberries will be in their prime harvesting season. They’ll last in your fridge up to four weeks or just grab extra and tuck them away in your freezer for splendid Cape Cod Cranberries anytime of year. Change up the Thanksgiving desserts this year with a Cranberry Pineapple Cheesecake Tart.

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Moose and Fall Foliage Tours in Maine

As the cold moves in, the green moves out. With that, New England brings the most striking scenes while the leaves transform through thousands of colors. Maine’s advantage of being furthest North, experiences this change firstly around late September to early October. So, this year undergo the Moosehead Loop to feel the ultimate Fall foliage picture in New England.

This 210-mile journey will pass by Moosehead Lake, Moxie Falls, Mount Kineo and through towns Skowhegan and Jackman. Below is the specific route and a general picture. Sections to take note in are Route 201 (Solon through West Forks) and Route 6 & 15 (Jackman through Rockwood.

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Camden Opera House: A Maine Musical Stay

The Camden Opera House hosts a thrilling occasion for the musically enthused. Scheduled for the summer of 2008 are several showings varying from Deathtrap! to Seussical the Musical! The atmosphere is equivalently pleasurable as the highlighted shows. What additionally makes the opera house exquisite is the recently renovated Victorian style together with grand chandeliers, a horseshoe balcony, and antique moldings. The 500-person capacity and three distinct function rooms cater to all performers any size. And better yet, a quality seat stands at a sheer $16.00 per person; so don’t hesitate to see more than one show. Settle down after a show to elegant and romantic ambiance not even a half a mile down the road.

Barclays share their love for New England

Peter and Laura Barclay always traveled in New England when they wanted a getaway, so when they decided to pursue their passions in life, they chose to become innkeepers in New England and purchased the Newcastle Inn.

Peter had been a licensed irrigation contractor, and he and Laura had run a New Jersey business together for 18 years. Newcastle, Maine, was a perfect place for them. Says Laura, “We always wanted to live in a small town, and we love our new life here. There is much natural beauty in Maine, and many ways to enjoy it. We’re outdoor enthusiasts and have particularly enjoyed the hiking and kayaking in the area.”

Yet how does one explain the extreme shift in their businesses, from irrigation to innkeeping? Peter quips, “We were always entertaining at home, so I figured we might as well get paid for it!” Laura adds, ‘Seriously, we enjoy meeting people from all over the country and the world, and I’ve always loved cooking and having happy people in our home.”

Now with four years of experience, the Barclays look forward to a long future in innkeeping. Advice from veteran DINE innkeepers has been useful. Explains Laura, “It was a big help to hear the voices of experience when we were starting out, and we continue to enjoy getting together with fellow innkeepers and learning from each other.”

The Barclays encourage DINE Innsiders to visit all of the DINE inns. “You are certain to have a wonderful time at any of the inns. The DINE innkeepers truly care about their guests.”