The Perfect Weekend Getaway with the Rabbit Hill Inn, Vermont

Take this advice from an experienced couple who had a “New England getaway done perfectly”. This is the Rabbit Hill Inn’s story about two people looking for the best New England vacation.

The Frog Pond Ice Skating Rink in the Boston Common- The Frog Pond Ice Skating Rink in the Boston Common- Massachusetts

THE FROG POND SKATING SCHOOL AT THE BOSTON COMMON

Pick up ice skating as a new sport to start off the new year. The Frog Pond Skating School is offering this unique opportunity for you to learn something new from the very best. The Frog Pond Skating School’s coaching staff includes national and international figure skating medalists, Former US Figure Skating Team Members, regionally-ranked figure skaters, accomplished Division I collegiate ice hockey players, and seasoned learn to skate instructors, all with extensive coaching experience. Doesn’t matter how old or how good you are… anyone can take the class! They offer beginner, hockey, freestyle and many more classes. You can choose whether the class is group, private, or semi-private. Monday nights you can even rent the rink for a few hours, which would make a great birthday party or get together for everybody. Best of all, it’s in the heart of historic Boston Common.

Classes run for a little less than a hour so it makes as a small yet fun activity for your day. Although, if you love it that much and live around the area, the season pass runs for a great price and will let you skate any time. Also, rates and hours for one-day tickets are on the same page of the season passes link above.

For more information call (617) 635-2120 or visit their website.

Healthy and Fun Cooking Classes at the Williamsville Inn

Hands-on Specialty Cooking Classes at the Williamsville Inn

Think your honey needs a little help in the kitchen? At the Williamsville Inn, Master Chef and Instructor Erhard Wendt can teach a few things not just about cooking, but doing it gourmet. After one of his cooking classes, you won’t want to keep feeding the dog leftovers. You’ll enjoy making any kind of dinner for everyone you know. Each class is designed to inspire a passion for cooking, baking, and ambiance while learning about preparations, healthy cuisines and the basics for good techniques, tools, and equipment.

Master Chef and Culinary Instructor Erhard Wendt has reached the highest degree and achievement in Culinary Arts back in 1982. Ever since then he has been working as an Executive Chef at several different star-rated restaurants… even in Europe! His publications can be found in many cookbooks, gourmet magazines, and newspaper articles. He hopes to deliver his same passion to many other aspiring cooks around the country.

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Vacation Packages for Outdoor Adventures through Rabbit Hill Inn, Vermont

This year the Rabbit Hill Inn is offering more fun-filled getaways than ever. With any season packages, you’re bound to find the perfect vacation for you and your spouse or friend. Below are a brief on each package. For more information visit The Rabbit Hill Inn website or call 802-748-5168.

SNOWMOBILE PACKAGE

The Alpine Adventure Company will guide you through the breathtaking terrain of Francaonia Notch State Park. All equipment and guidance is available for you to enjoy your adventure stress-free. A two-night package includes food, friendly service, a warm and cozy atmosphere and guided snowmobile tours. Rates start as low as $699 for couples so make your reservation now!

WILD TRUCK SAFARI

What’s better than an extreme off-road drive in a 6-wheel drive Swiss army Pinzgauer vehicle? Alpine Adventure Company takes you through a thrilling ride in the wild trails of Barron Mountain in New England. Great music, gorgeous landscapes, and extreme fun. What more could you ask for? Oh, yeah… food. On this two-night safari package comes….

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New Chef Raises the Bar at Rabbit Hill Inn, Vermont

Rabbit Hill Inn proudly introduces accomplished Chef Matthew Secich

Food lovers may remember Chef Secich from several acclaimed establishments, including The Inn at Erlowest on Lake George (earning four stars from the Times Union,) The Alpenhof Lodge, in Jackson Hole, WY (noted by critics as creating the best dining experience in all of Jackson Hole), The Oval Room in DC (receiving frequent raves in the Washington Post) and most recently, Charlie Trotters in Chicago.

His impressive culinary journey began as a young gold-medal winning student at Johnson & Wales Culinary. He then spent several years with renowned chefs domestically and abroad, including ACF Master Chef Hartmut Handke, Patrick O’Connell of the famed 5 Star Inn at Little Washington, and Chef Craig Shelton of the Mobil Four Star, AAA Four Diamond, Relais Gourmand Ryland Inn in Whitehouse, NJ. In France, he studied at Restaurant Pierre Gagnaire, with Guy Martin at Le Grand Vefour, and with Raymond Blanc at La Manior Aux Quat’ Saisons.

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Thanksgiving in Vermont

Thanksgiving at Billings Farm & Museum
Woodstock, VT

Come celebrate Thanksgiving and Billings Farm & Museum’s 25th Anniversary. Grab everybody in the family for a Wagon Ride pulled by the Percheron teams through the farm. It’s running every Saturday and Sunday in November from 10am-4pm. In the last week of November you can learn about the Thanksgiving traditions in the Victorian Parlor during the holiday weekend. Just to top off the spirit, feast to a wonderful 19th century Thanksgiving meal prepared by costumed guides.

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Traditional New England Food

THE TRADITIONAL NEW ENGLAND FOODS

MAINE LOBSTER

Any New Englander can testify a lobster is worth that big mess and fuss. Dipped in a little butter, the Maine lobster meat tastes fresher than anything in the markets. Don’t forget your bib, the ultimate cracking tool, and the smallest fork for optimal Maine lobster eating experience. Try the Maine Lobster Bisque or look around at other great recipes for meal ideas.

CAPE COD CRANBERRIES

It’s been 120 years and Cape Cod is still making the finest cranberries. That spring Sandhill crane blossom is now harvested nearly 40,000 acres per year. So there’s plenty of those vitamin-C rich berries to go around. For the next two months (October and November) cranberries will be in their prime harvesting season. They’ll last in your fridge up to four weeks or just grab extra and tuck them away in your freezer for splendid Cape Cod Cranberries anytime of year. Change up the Thanksgiving desserts this year with a Cranberry Pineapple Cheesecake Tart.

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